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	<title>Kolay Yemek Tarifleri &#187; kuzu kuşbaşı</title>
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	<description>Kolay yemek pişirme sanatı, Pratik ev yemekleri, resimli ve kolay yemek tarifleri</description>
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		<title>Enginarlı Girit Kebabı tarifi</title>
		<link>http://www.kolayyemektarifleri.net/sebze-yemekleri/enginarli-girit-kebabi-tarifi/</link>
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		<pubDate>Thu, 14 Jan 2010 17:40:58 +0000</pubDate>
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				<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[arpacık soğanı]]></category>
		<category><![CDATA[bezelye]]></category>
		<category><![CDATA[enginar]]></category>
		<category><![CDATA[kuru soğan]]></category>
		<category><![CDATA[kuzu kuşbaşı]]></category>

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		<description><![CDATA[ENGİNARLI GİRİT KEBABI Malzemesi : 6 adet enginar, 600 gram kuzu kuşbaşı et, 30 adet arpacık soğan veya 3 adet kuru soğan, yarım paket margarin, 1 demet dereotu,yeterince tuz, karabiber, 1 çay bardağı bezelye. Enginarlı Girit Kebabı tarifi : Kuzu etini margarin ile birlikte bir tencereye koyun. Etleri suyunu salıp da çekene kadar kavurun. Önceden [...]]]></description>
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